Wolfgang Puck receives The Times' first Gold Award

As part of Food Bowl, this May’s monthlong food festival, The Los Angeles Times is presenting the first Gold Award to chef Wolfgang Puck. The Gold Award is to be given to a California chef annually, with the idea of honoring culinary excellence and expanding the notion of what Southern California cooking might be.

Copyright © 2018, Los Angeles Times
EDITION: California | U.S. & World