Ina Garten's Roasted Shrimp Cocktail (2009)

Ina Garten gives the classic shrimp cocktail a twist in her book "Barefoot Contessa Back to Basics." Roasting the shrimp with olive oil, salt and pepper is even faster than poaching and just as tasty. (serves 6 to 8) Shrimp 2 pounds (12 to 15 count) shrimp 1 tablespoon good olive oil 1/2...

Baltimore Sun photo by Kate Shatzkin