Los Angeles Times

The Veev Mule, Gordon Biersch Brewery

How to Make The Veev Mule 11/4 oz. Veev Acai Liqueur 6 large mint leaves (torn in half) 1 lime wedge (squeeze and drop in glass) Muddle all ingredients in a serving glass. Fill with ice and ginger ale. Garnish with a lime wedge. The folks at Gordon Biersch Brewery have a passion. Surprisingly, despite the name, it's not just for beer (though their German lagers will keep aficionados busy). Read more about the drink here Alexis Jenkins/The Baltimore Sun
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