Los Angeles Times

Baltimore episode of 'Bizarre Foods America with Andrew Zimmern' to air March 25

The "Bizarre Foods America with Andrew Zimmern" episode featuring Baltimore will air on Monday, March 25 at 9 p.m. on the Travel Channel.

Here is the episode synopsis from the Travel Channel:

"There's a long line of tradition on the menu when Andrew Zimmern visits Baltimore and the Chesapeake Bay.  From learning how to skin a muskrat from a local champion, to hauling in pots of fresh eels, to selling produce from a horse-drawn carriage, Zimmern puts in some hard work to get a taste of this part of Maryland. Steamed blue crabs, fresh grilled eel, Korean blood sausage, and barbecued muskrat are just a few of the tasty treats Zimmern gets to try!"

Zimmern came to Baltimore last June with the crew of "Bizarre Foods America," the domestic version of his long-running travelogue series. Zimmern Tweeted out a steady diary of his visit to Baltimore and the Eastern Shore, and openly discussed his itinerary with the local press.  

Follow Baltimore Diner on Twitter @gorelickingood

Copyright © 2015, Los Angeles Times
Related Content
  • Andrew Zimmern eats up Baltimore

    Andrew Zimmern eats up Baltimore

    Andrew Zimmern's Baltimore adventures continued on Tuesday. Zimmern is spending three days filming material for a Baltimore episode of his popular Travel Channel show "Bizarre Foods America."

  • Best of 'Only in Baltimore' submissions

    Best of 'Only in Baltimore' submissions

    From the hons in Hampden to the party-crazy Preakness crowd, Baltimore has a quirky sensibility few locales can match. We want to see the photos that make you shrug and say "Only in Baltimore."