D.C.'s food truck scene started earlier than Baltimore's, which means that it's also running into roadblocks. First. D.C. truck operators, unlike their pals in Baltimore, have to maintain a brick-and-mortar kitchen. D.C.'s fleet has a new truck named Pepe from James Beard Outstanding Chef Jose Andres. -- Richard Gorelick
Handout photo by Kyle Johnson courtesy of foodtruckfiesta.com.
Copyright © 2018, Los Angeles Times