Hae Jang Gook, aka Ox Blood Stew, at Jong Kak

Hae Jang Gook is a kind of stew enjoyed by many a hungover Korean (its formal name, "Haejangguk," translates as "soup to chase a hangover"). The soup's contents vary, but generally involve meat, vegetables, and broth -- all served piping hot. Jong Kak prepares Seoul-style Hae Jang Gook ($9.95),... J.M. Giordano, Photo for The Baltimore Sun