Pig's foot and hog maw at Angie's Soul Food and BBQ

Pig's foot and hog maw are longtime standards of the soul food spread, rooted in the age-old tradition of eating every possible part of the pig. Hog maw is a colloquial term for "stewed/fried/baked pig's stomach lining," a dish that is surprisingly almost fat free. It varies in consistency,... J.M. Giordano, Photo for The Baltimore Sun

This photo is featured in these articles:
Loading