Braised chicken with olives

Makes: 8 servings 8 chicken thighs or 1 chicken cut into 8 pieces (I get my chicken from Albright Farms) 2 medium onions, large dice 2 ribs celery chopped into 1/4-inch wide pieces 2 large carrots chopped into 1/4-inch inch wide pieces 1 medium eggplant, medium dice 8 cloves garlic, thickly... Photo and styling by John Houser III, for The Baltimore Sun