Carrots & Bunnies

1 pound carrots, sliced 2 Tablespoons butter 4 Tablespoons orange juice 2 Tablespoons finely chopped pecans 1 Tablespoon brown sugar 1/4 teaspoon salt 1/2 teaspoon freshly grated nutmeg 4 bunny-shaped Peeps raisins, snipped into small pieces (optional) Toast pecans in a large dry skillet... Susanne Atwell-Keister
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