Charleston wins another award

The Baltimore Sun

Charleston restaurant was presented today with the the American Academy of Hospitality Sciences' Five Star Diamond award for excellence. International trustee of AAHS, Karen Dixon, presented the award to executive chef and owner, Cindy Wolf.

“Charleston exemplifies what we look for in a Five Star Diamond property. The restaurant offers a fresh approach to fine dining and an overall hospitality environment that successfully embraces its guests,” Dixon said.

 

 

 

 
 

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