Shrimp and grits, Charleston restaurant

Lifestyle and LeisureCookingCharleston
Cindy Wolf shared her approach for making her classic shrimp and grits dish in a food section story in 1999: "She sautes the shrimp with minced andouille sausage and tasso (spicy Cajun sausage and smoked ham), deglazes with white wine, swirls in some pieces of cold butter to make a sauce, and... Linda Coan
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