Roasted radishes with brown thyme butter

Makes: 8 servings 5 bunches radishes (35-40) 1 teaspoon salt 1/8 teaspoon fresh ground black pepper 1/4 cup extra virgin olive oil 1/4 stick butter 5 sprigs fresh thyme, leaves stripped from the stems 1/4 cup packed radish greens, minced (optional but tasty) Preheat the oven to 375 degrees.... John Houser III, For The Baltimore Sun
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