Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

$25.60 barnesandnoble.com Before Anthony Bourdain had a TV show in which he ate his way around the world, he was a chef. His irreverent (and curse-laden) recipes are not just shock and awe; they're solid, delicious French dishes that will make the reader a better cook no matter the experience... Bloomsbury USA
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