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Maryland Harvest Dinner at Clementine

is teaming with Boordy Vineyards for a Maryland Harvest Dinner, which will be served on Monday at the

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Harford Road

restaurant.

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Designed to complement wines from Boordy Vineyard's limited quantity Landmark Series, the menu from Jill Snyder includes seared scallops with celery root cream, oyster mushrooms and a fennel and radish salad; local braised rabbit with Everona Dairy 'Piedmont' sheep's milk gnocchi, baby carrots, Brussels sprouts, candied chestnuts and chervil; house-cured bacon-wrapped duck meatloaf and, for dessert, Charlottetown Farm goat-cheese cake with tangerine and fig.

is held on Monday at Clementine, 5402 Harford Road. The cost is $85. Call 410-444-1497 or go to clementine.com.

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