The Winter Wine Celebration ended on Sunday, but wine-lovers can still get their filll.
The Wine Market in
The menu from Cinghiale executive chef Julian Marucci will be paired with wines from the Brezza estate, which lies close to the heart of Barolo in Italy's Piedmont region. The robust menu includes a first course of celery root sformato — think souffle, but denser — with bone marrow, a first course of agnolotti with mushrooms and foie gras, and a second course of lamb tongue and cheek with turnips, fennel and cipollini onions.
The Brezza Wine Dinner is at 7 p.m. March 14 at Cinghiale, 822 Lancaster St. The cost is $129. Call 410-547-8282 or go to cgeno.com.
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