Headlining the Food for Thought stage at this year's Baltimore Book Festival will be Food Network stars Doron Petersan ("Sticky Finger Sweets") and Jeffrey Saad ("Global Kitchen Without Borders") and bakers Matt Lewis and Renato Proliafito (pictured here), authors of "Baked: Our Ten Favorite Ingredients." Local authors include former Baltimore Sun reporter Rob Kasper ("Baltimore Beer: A Satisfying History of Charm City Brewing") and Regina McCarthy ("Maryland Wine"). The roster of chefs doing demonstrations includes Thomas Dunklin (B&O American Brasserie) and Chris Becker (Fleet Street Kitchen).
Photo courtesy Stewart, Tabori & Chang
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