Cooking scallops

<a class="taxInlineTagLink" id="OREDU0000514" title="Anne Arundel Community College" href="/topic/education/colleges-universities/anne-arundel-community-college-OREDU0000514.topic">Anne Arundel Community College</a> culinary arts students prepare a four course lunch today. Lynn Brown, 21, left, gets instructions from Chef Monique Williams on preparing pan-seared scallops with saffron orange beurre blanc sauce, the main entree in a four-course lunch he and fellow students prepared today.

( Baltimore Sun photo by Algerina Perna / October 27, 2011 )

Anne Arundel Community College culinary arts students prepare a four course lunch today. Lynn Brown, 21, left, gets instructions from Chef Monique Williams on preparing pan-seared scallops with saffron orange beurre blanc sauce, the main entree in a four-course lunch he and fellow students prepared today.

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