Daniel Seddiqui

Daniel Seddiqui, who's trying to get a different job in each of the 50 states, tackles the deep fryer as a cook at <a class="taxInlineTagLink" id="PLENT000219" title="Phillips Seafood" href="/topic/lifestyle-leisure/dining-drinking/phillips-seafood-PLENT000219.topic">Phillips Seafood</a> at the Inner Harbor. His boss jokes, "He's been burned quite a few times now. He's been doing so far, so good."

( Baltimore Sun photo by Algerina Perna / June 10, 2009 )

Daniel Seddiqui, who's trying to get a different job in each of the 50 states, tackles the deep fryer as a cook at Phillips Seafood at the Inner Harbor. His boss jokes, "He's been burned quite a few times now. He's been doing so far, so good."

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