On Sunday, they'll play. But on Saturday, they'll eat and eat and eat.
The Taste of the
Baltimore will be represented by Nancy Longo, a Party with a Purpose Veteran. Longo, the owner and executive chef of Pierpoint in Fells Point, will be joined this year by former
Longo will be serving Crispy Louisiana Blue Crab Gyoza and Lemongrass Oyster Stew with Crispy Leeks.
The event, which benefits food banks in every NFL market, has evolved into a very popular event for the city hosting the Super Bowl. This year's sold-out event includes a silent auction, a live performance by
Based in Minneapolis, Taste of the NFL is a non-profit organization that raises awareness and funds for hunger relief. You can find out more about the Party with a Purpose on the Taste of the NFL website
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