No. 64: Pabu

There's great potential for this good-looking Harbor East restaurant, adjacent to the new Four Seasons Hotel Baltimore. Officially a collaboration between Michael Mina and Ken Tominaga, the chef and owner of a Japanese restaurant in Sonoma County, Calif., it’s talented executive chef Jonah Kim who's shining in this modern take on the Japanese izakaya.<br>
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&bull; Restaurant info.: <a href="http://findlocal.baltimoresun.com/listings/pabu-baltimore">Pabu</a>, 725 Aliceanna St., Four <a class="taxInlineTagLink" id="PLENT000320" title="Seasons Restaurant" href="/topic/lifestyle-leisure/dining-drinking/chicago-restaurants/seasons-restaurant-PLENT000320.topic">Seasons</a> Hotel Baltimore, 410-223-1460, <a href="http://www.pabuizakaya.com" target="new">www.pabuizakaya.com</a>

( Barbara Haddock Taylor, Baltimore Sun photo / June 20, 2012 )

There's great potential for this good-looking Harbor East restaurant, adjacent to the new Four Seasons Hotel Baltimore. Officially a collaboration between Michael Mina and Ken Tominaga, the chef and owner of a Japanese restaurant in Sonoma County, Calif., it’s talented executive chef Jonah Kim who's shining in this modern take on the Japanese izakaya.

• Restaurant info.: Pabu, 725 Aliceanna St., Four Seasons Hotel Baltimore, 410-223-1460, www.pabuizakaya.com

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