Barbara Haddock Taylor, Baltimore Sun photo
June 20, 2012
There's great potential for this good-looking Harbor East restaurant, adjacent to the new Four Seasons Hotel Baltimore. Officially a collaboration between Michael Mina and Ken Tominaga, the chef and owner of a Japanese restaurant in Sonoma County, Calif., its talented executive chef Jonah Kim who's shining in this modern take on the Japanese izakaya.
• Restaurant info.: Pabu, 725 Aliceanna St., Four Seasons Hotel Baltimore, 410-223-1460, www.pabuizakaya.com