souperfreaks.com, @souperfreaky Souper Freak owner Irene Smith puts an incredible amount of time and effort into her soups -- and it shows. This season, she's prepared an array of chilled soups, served at reasonable prices. When the weather starts to cool off, she'll heat up. Until then, chill out. Credit cards: Yes Try this: Mexican Chile and Sweet Potato Vichyssoise ($5). If you think the name is long, you should see the ingredient list. It starts with a stock made from chicken back (a four-hour process) and gets much more complicated. The result is simply delicious -- a soup that's hearty but not hot, with a hint of spice and a cute little chile pepper on top.
Lloyd Fox, Baltimore Sun
Copyright © 2018, Los Angeles Times