Spicy Pork Tenderloin with Melted Peep Glaze, Rice and Peep Sauce Stewed Tomatoes

3 Tablespoons butter 2 Tablespoons olive oil 2 1/2 cups water 3 Tablespoons cayenne pepper 1 1/2 Tablespoons chili powder 2 teaspoons Season-All 1 teaspoon Worcestershire sauce 1 8 ounce pork tenderloin 2 cups rice 1 can stewed tomatoes 2 packages Peeps In a small bowl (with a top)... Twintroublemaker
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