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Vegan cafe opening in Fells Point

Dirty Carrots, whose all-

vegan

salted caramel cupcakes and whoopie pies, have become a popular presence at farmers' markets, is opening a full-time bakery cafe in

Fells Point

.

Dirty Carrots joins three other Baltimore Farmers' Market vendors who have recently spun their market success into fixed locations. The Verandah, a retail and lunch spot on the Avenue in Hampden, is from Radhika Sule of

Roland Park

Rustic Gourmet. Nikki Lewis' marshmallow treats are now served at the Mallow Bar, a dessert cafe she opened February in Rosedale. And Eula McDowell spun off her Savory Bean Soups into The Big Bean Theory, a full-time operation she opened last November at

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Owings Mills Mall
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.

will open at 600 S. Wolfe St. on Saturday. "We have a solid base of very loyal customers, both wholesale and direct, who have been asking from the get-go if we have a brick and mortar store," said Dirty Carrots owner Lisa Muscara Brice. "Now, the time is right, thanks to the following we have created for ourselves."

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The store will be open daily from 7 a.m. to 1:30 p.m., serving fresh, locally roasted coffee from High Grounds Roasters along with the bakery's vegan muffins, coffee cakes, pastries, cookies, cupcakes, cakes, whoopie pies and blondies.

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