Lounge lizards: Agave Mexican Grill and Restaurant's larger new location also has a swanky second floor lounge. (135Second St., Lewes,302-645-1232)
Cake Bar: The deliciouslynew Cake Bar bakery has asit-down bistro servingcreative fare for lunch anddinner. (115 Second St.,Lewes, 302-645-2253)
Salt Air Farm & Table: Thesister to Salt Air Kitchengrows produce and raiseslivestock for bothrestaurants, and sells itsharvest at its on-premisesfarm-store. 28841 LewesGeorgetown Highway,Lewes, 302-227-2444.
Shopping app: TangerOutlets has a free appproviding customizedcontent and deals. Go totangeroutlet.com/getconnected
Cake Break: The bakeryoffers unique gourmetcupcakes and a placewhere children candecorate their own. (7 S.First St., Rehoboth,302-260-9264,cakebreakrehoboth.com)
Jolly tours: The Jolly Trolleynow offers narrated toursand private Jolly Cars inRehoboth Beach.(302-227-1197,jollytrolley.com)
Port: The newest eatery forfresh catch is Port, whosedishes feature localproduce infused with Cajunand Thai influences. (1205Highway One, DeweyBeach, 302-227-0669,portdewey.com)
Hotel renovation: TheHoliday Inn Express hascompletely renovatedincluding its guest rooms,breakfast bar and lobby.(39642 Jefferson BridgeRoad, Bethany Beach,302-541-9200,holiday-bethany.com)
Matt's Fish Camp: FamedSoDel Concepts chef MattHaley is serving up classicseafood dishes at hisnewest restaurant. (28635Coastal Highway, BethanyBeach, 302-539-2267,mattsfishcamp.com).
-- Stephanie CitronCopyright © 2014, Los Angeles Times