Clayton Miller has been named the new executive chef at Wit & Wisdom, A Michael Mina Tavern. He takes over from Benjamin Lambert, whose services were no longer needed at Mina's restaurant in the Four Seasons Hotel Baltimore.
There are some impressive bullet-points on Miller's resume, most notably Thomas Keller's famed French Laundry in Yountville, Calif. Most recently Miller was the executive chef at Trummer's on Main in Clifton, Va., where he was recognized as one of Food & Wine's Best New Chefs of 2010.
Miller's official start date at Wit & Wisdom is July 5, but changes have already started appearing on the lunch and dinner menus. And the patio is now open for business.
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