Food and Wine All-Stars Hit Vegas

From Oct. 4 to 6, spend time with culinary superstars in an incredible three-day affair hosted by the MGM Grand, Bellagio and Aria.

Treat yourself to gastronomic delights, cooking demos, wine classes, parties and dining meet-ups with Michelin-starred chefs and fellow food and wine connoisseurs at the fourth annual Food and Wine All-Star Weekend.

The culinary celebration launches at 12:30 p.m. on Oct. 4, featuring the cooking demonstration and sake-tasting event Ten Ways to Sushi with Shibuya Executive Chef Heather Zheng. By 8 p.m., splurge on sample delights and refreshing cocktails at the First Course Kick-Off Party.

The All-Star Brunch with celebrity chefs opens the Oct. 5 festivities at 11 a.m. If you have a big appetite, don’t miss the poolside All-Star Burger Bash with Joel Robuchon and Michael Mina at 1:30 p.m. If you’re a wine lover, check out Syrah That Will Change Your Life, led by Master Sommelier Jason Smith at 2 p.m. Satisfy your epicurean cravings with Six-Course Bliss with Joel Robuchon at 7 p.m., then take home his personally signed cookbook. The weekend’s highlight happens at 7 p.m. with a specialized menu and exemplary wine pairing in A Harvest Dinner with Michael Mina.

The food festivities wrap up by the Bellagio fountains on Oct. 6 at 11 a.m. with From Far East to Champagne Bubbles Meets Fountains Brunch, which features the exotic flavors of Cantonese, Szechwan and Hunan cuisines.

Tickets start at $75. Guests must be 21 years of age or older to attend all events.

Food and Wine All-Star Weekend
702.891.1806
www.mgmresorts.com/foodandwine

—Rianne Hill Soriano, Brand Publishing Writer