In the kitchen

Japanese chef Kazu, who owns a restaurant on Ventura Boulevard, is on hand to make sure the guests have food to eat that matches the wine they're being served. The menu includes monkfish liver, bluefin tuna and kanpachi.

( Richard Hartog / LAT )

Japanese chef Kazu, who owns a restaurant on Ventura Boulevard, is on hand to make sure the guests have food to eat that matches the wine they're being served. The menu includes monkfish liver, bluefin tuna and kanpachi.

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