Science curriculum

<b>Practicing molecular gastronomy:</b> Students will now learn why oil and water don't mix (physics) and why the formation of ice crystals in food affects texture, etc.

( Jerome Levine/Photo for the Tribune )

Practicing molecular gastronomy: Students will now learn why oil and water don't mix (physics) and why the formation of ice crystals in food affects texture, etc.

  • Email E-mail
  • add to Twitter Twitter
  • add to Facebook Facebook
  • add to StumbleUpon StumbleUpon
Comments are filtered for language and registration is required. The Times makes no guarantee of comments' factual accuracy. Readers may report inappropriate comments by clicking the Report Abuse link next to a comment. Here are the full legal terms you agree to by using this comment form.
Connect
Advertisement
Yahoo, Tumblr take to social network to confirm $1.1-billion deal

Yahoo, Tumblr use social media to confirm $1.1-billion deal

Westboro Baptist Church defector struggles with her past

Westboro Baptist Church defector struggles with her past

Billboard Music Awards 2013 | Arrivals

Billboard Music Awards 2013 | Arrivals

More poor live in suburbs than in urban areas, research shows

Suburbs now home to majority of poor

Photos of the Week
More »

Video