Salsa negra

El Barco 1035 N. Ashland Ave.; 773-486-6850 Served with: Tostada rounds on each table. But try it with ... Seafood, including the whole red snapper. Takeaway: $5 for a 6-ounce container. This Veracruz-style salsa comes to the table warm with a basket of crisp tostada rounds and two other... Bonnie Trafelet, Chicago Tribune