Gioco, 1312 S. Wabash Ave., Chicago

CookingLifestyle and LeisureRestaurant and Catering IndustryChicago Loop
Who eats: Loop business types and conventioneers. Why eat: Executive chef Geotano Ascione, who arrived in August, has installed a rustic Italian menu ("strictly on the Italian standards," he points out) that makes good use of the open kitchen's domed, wood-burning oven. The South Loop... Abel Uribe/Tribune
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