Los Angeles Times

Palate pleasers

LEFT: Chef Rick Bayless, whose restaurants in Chicago include Frontera Grill and Topolobampo, opens his new book, "Frontera: Margaritas, Guacamoles and Snacks" with lessons on making margaritas. RIGHT: What better way to spend Memorial Day weekend than with a trio of burgers: a turkey burger stacked with quick pickles, plus vegetable slab "burgers" from eggplant and cauliflower. Bill Hogan, Chicago Tribune