In this week's roundup: Mario Batali and partners look to come to Chicago, a report on a North Side taco joint, a barbecue rundown and a chef's taking on Yelpers.
Grub Street Chicago reports: Inovasi chef John des Rosiers goes head-to-head against Yelp commenters. The Grub Street post itself generated its share of back-and-forth. Get the full story: chicago.grubstreet.com
Serious Eats Chicago reports: Timing is everything at Wicker Park's Carnicerias Guanajuato. Go when they're busy (lunch) for your best shot at top-notch tacos. Get the full story: chicago.seriouseats.com
Chicago Magazine reports: Eataly -- the enormous Italian market and dining destination in New York City -- may be coming to Chicago. Joe Bastianich, who partners with Mario Batali and others on the market, says he is scouting locations here. Get the full story: chicagomag.com
Serious Eats Chicago reports: Nick Kindelsperger goes looking for the best rib tip and hot link combo in the city. Among the top three spots: one on the North Side. Get the full story: chicago.seriouseats.comCopyright © 2015, Los Angeles Times