A couple of months ago I reported on a move by the
, the only U.S. program that regularly tests produce for the kind of pathogens that killed or sickened thousands through contaminated German sprouts earlier this summer.
The issue now falls to a Senate appropriations committee, which is scheduled to make its recommendations for cuts to food safety and nutrition programs tomorrow.
Although critics of the program feel it has overstepped its boundaries by sharing information with the
when it finds contaminated food, others believe interagency sharing is appropriate as the MDP acts as one of our few national safety nets against a broad array of illness from produce.
The FDA, for example, is able to spot-check about 1,000 samples of produce a year while the MDP routinely checks around 15,000 samples of vulnerable produce.
Advocates for better food safety point to August food recalls -- including
that allegedly sickened dozens of people with salmonella, and
that was linked by federal agencies to at least one death — as reasons to improve rather than scale back