Stack the deck with seafood

CookingLifestyle and LeisureU.S. Environmental Protection AgencyNational Institutes of Health
Bonefish Grill's fresh fish expert grills up the new Ocean Mixed Grill for Two. Two types of omega-3 fatty acids are abundant in seafood—eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). In humans, high DHA levels are linked to raised levels of dopamine and serotonin, the same... PRNewsFoto/Bonefish Grill