Lime pistachio cookies with cream cheese frosting

Honorable mention: Sandy Szafranski Prep: 1 hour Chill: 1 hour Bake: 15 minutes per batch Makes: 25 large cookies Szafranski calls for the zest and juice of 4 lemons for the cookie dough, but the yield of those ingredients can vary depending on the limes. We had good results with 4 teaspoons... Bill Hogan, Chicago Tribune