New England SeafoodCo. Fish Market

Seafood and Fishing IndustryCookingLifestyle and Leisure
Here's a fishmonger that's doubles as a BYOB restaurant, and its crispy haddock sandwich is worthy of silverware. Similar to cod, the haddock here bears an almost creamy texture, fried with a batter, which, any lighter, would be classified under tempura (it uses flour, lemon, Old Bay... Kevin Pang/Chicago Tribune
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