Peppermint Piper By Adam Seger and Jenny Kessler, Libertad Seger, a self-described sucker for anejo tequila, created this winter warmer with cohort Kessler; it's packed with a punch of holiday spice. $9; 7931 Lincoln Ave., Skokie, 847-674-8100; libertad7931.com Recipe: 1 1/4 ounces anejo tequila Top with Mexican hot chocolate Cinnamon stick Peppermint stick Garnish with vanilla-Hum crema (1/2 cup sour cream with 1 teaspoon vanilla, 1 tablespoon brown sugar and 1 ounce Hum folded in) In a mug or irish coffee glass, combine tequila and hot chocolate. Stir with cinnamon and peppermint sticks; garnish with crema.
Photo by Chris Walker
Copyright © 2018, Los Angeles Times