Wine on tap

<b>Wine on tap:</b> Customers order the wine by the glass, a server takes the glass to a spigot and fills it. Simple, Evan Goldstein said, and ecologically, financially "greener."

( E. Jason Wambsgans/Chicago Tribune )

Wine on tap: Customers order the wine by the glass, a server takes the glass to a spigot and fills it. Simple, Evan Goldstein said, and ecologically, financially "greener."

  • Email E-mail
  • add to Twitter Twitter
  • add to Facebook Facebook
  • add to StumbleUpon StumbleUpon
Comments are filtered for language and registration is required. The Times makes no guarantee of comments' factual accuracy. Readers may report inappropriate comments by clicking the Report Abuse link next to a comment. Here are the full legal terms you agree to by using this comment form.
Connect
Advertisement
Boston Marathon bombing suspect's friend killed by FBI agent

Friend of Tamerlan Tsarnaev killed by FBI

Zsa Zsa Gabor's home sells for $11 million

Zsa Zsa Gabor's home sells for $11 million

Battle of the Burgers 2013 is on! Check out these Cajun sliders

Battle of the Burgers 2013 is on!

Steve Lopez: Labor unions the big loser in mayor's race

Lopez: Unions are the big loser in this race

Photos of the Day
More »

Video