RestaurantsDining and DrinkingLifestyle and LeisureJames Beard
A James Beard Award semifinalist for best new restaurant, this place takes the "farm-to-table" concept with utter sincerity and boasts an impressive seasonal cocktail menu to match. The bartender nearly leapt over the bar for a high five when I ordered the drink she invented. Who can say no... Josh Noel/Chicago Tribune
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