An iconic twist

<b>Tres by Jose Andres at the SLS Hotel, Beverly Hills, Calif.</b><br><br>
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Afternoon tea at Tres is served in a room that offers a mix of cozy nooks, comfy couches, fireplaces as well as a high marble counter for communal seating under crystal chandeliers. The space is off the guest lobby of the luxurious SLS Hotel, whose contemporary interior was designed by Philippe Starck. The tea service showcases the gastronomic whimsy of celebrated Spanish chef and <a class="taxInlineTagLink" id="PEHST000162" title="James Beard" href="/topic/arts-culture/james-beard-PEHST000162.topic">James Beard</a> award winner Jose Andres. The playful menu is divided into savory and sweet, with surprises such as beet macaroons with goat cheese, guacamole cones, chocolate pop rocks and hazelnut volcano cookies.<br>
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465 S. La Cienega Blvd. , Los Angeles; 3-5 p.m. daily; $32-$36 per person; slshotels.com/experience/tres

( Handout )

Tres by Jose Andres at the SLS Hotel, Beverly Hills, Calif.


Afternoon tea at Tres is served in a room that offers a mix of cozy nooks, comfy couches, fireplaces as well as a high marble counter for communal seating under crystal chandeliers. The space is off the guest lobby of the luxurious SLS Hotel, whose contemporary interior was designed by Philippe Starck. The tea service showcases the gastronomic whimsy of celebrated Spanish chef and James Beard award winner Jose Andres. The playful menu is divided into savory and sweet, with surprises such as beet macaroons with goat cheese, guacamole cones, chocolate pop rocks and hazelnut volcano cookies.

465 S. La Cienega Blvd. , Los Angeles; 3-5 p.m. daily; $32-$36 per person; slshotels.com/experience/tres

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