The River Room at the Duke of York Hotel in Yorktown will present its third annual Greek Night from 4:30 to 9 p.m. Wednesday, April 3.
Chef Jimmy Krikales, formerly of Nick’s Seafood Pavilion, will be serving up traditional Greek foods, including fried feta cheese, Greek sampler platter, roast leg of lamb and Grecian shrimp and scallops. A portion of sales will benefit Relay For Life.
Call the restaurant at 757-898-5270 to make reservations.
Duke of York Hotel. 508 Water St., Yorktown.Copyright © 2014, Los Angeles Times