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ARTS & ENTERTAINMENT

Blueberry Acai Mojito Crush, Ryleigh's Oyster

How to Make a Blueberry Acai Mojito Crush 2 ounces Blueberry Acai Van Gogh Vodka Fresh-squeezed lime juice 5-6 fresh mint Leaves and 10 fresh blueberries (muddled with splash of simple syrup) Splash of soda Shake and serve over crushed ice. The drink had a clean, sparkling taste, the perfect quencher for a hot summer day. Marketing manager Scotti Offutt acknowledges this is Federal Hill staple Ryleigh's intent. "We want to show customers that we only use fresh, simple ingredients," she says. "Plus, we give them a show making each drink." Read more about this cocktail here. Gabe Dinsmoor/Baltimore Sun
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