Arts & Entertainment

Vino Rosina

Bars and ClubsLifestyle and LeisureDining and DrinkingNew Year's Day
Chef Jesse Sandlin is back at Vino Rosina and featuring a four course pre-fixe menu on New Year's Eve. Seatings are at 5 p.m., 7 p.m. and 9 p.m. Dinner is $55 ($85 with premium wine pairings), and the bar will feature an all-you-can-drink sparkling, white and red selection for $65. There is a... Gene Sweeney Jr., Baltimore Sun photo
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