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The Black Olive

The Black Olive is taking reservations for a five-course New Year's Eve dinner. The entree options include loup de mer, lobster tail, crab cakes and petite filet mignon with portobello mushrooms. The cost is $80 per person. • Restaurant info.: Black Olive, 814 S. Bond St., Fells Point, 410-276-7141, www.theblackolive.com
Amy Davis, Baltimore Sun photo
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