A Feast Fit for Oscar

Wild mushrooms and spices simmer before being included in a mushroom and truffle risotto that is a featured dish Wolfgang Puck has put on the menu for the 2013 Academy Awards Governors Ball.

( Bethany Mollenkof / Los Angeles Times / February 20, 2013 )

Wild mushrooms and spices simmer before being included in a mushroom and truffle risotto that is a featured dish Wolfgang Puck has put on the menu for the 2013 Academy Awards Governors Ball.

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