Oscars: Rolling out the red carpet, prepping the food

Frank Roach, head of props, carries the first of many Oscar statues.  (Al Seib / Los Angeles Times)

Oscar statues are ready to make their appearance.  (Al Seib / Los Angeles Times)

Carlos Avila with American Turf and Carpet rolls out the iconic red carpet.  (Al Seib / Los Angeles Times)

Members of the media crowd around for a shot as workers roll out the red carpet.  (Al Seib / Los Angeles Times)

Head of props Frank Roach, right, and production assistant Geoffrey Doleman move the first of many Oscar statues into place.  (Al Seib / Los Angeles Times)

Preparations continue on Hollywood Boulevard.  (Al Seib / Los Angeles Times)

Scenic artist Virginia Bellini works on scenery as preparations continue on Hollywood Boulevard.  (Al Seib / Los Angeles Times)

Master Chef Wolfgang Puck poses during the preview of decor and food that will be served at this year’s Oscars Governors Ball, the celebration immediately following the 84th Academy Awards.  (Al Seib / Los Angeles Times)

Smoked salmon on Oscar flatbread with caviar and crème fraiche.  (Al Seib / Los Angeles Times)

Gold-wrapped baked potato with caviar and crème fraiche.  (Al Seib / Los Angeles Times)

The preview event was held at the Grand Ballroom at Hollywood & Highland Center.  (Al Seib / Los Angeles Times)

A sneak peek at the lighting and decor.  (Al Seib / Los Angeles Times)

Sherry Yard, executive pastry chef for Wolfgang Puck Catering, poses with her 3-D cake.  (Al Seib / Los Angeles Times)

Chocolate mousse in golden egg cups.  (Al Seib / Los Angeles Times)

24-karat chocolate Oscars.  (Al Seib / Los Angeles Times)