FRIDAY: Laguna Beach Seniors' fifth annual Legacy Ball, honoring Ken Frank, will take place at Pelican Hill Resort, 22701 Pelican Hill Road South, Newport Coast, with cocktails, dining and dancing and a silent auction featuring vintage donations and artwork worth $200 or more. Music from the 1930s to '50s will be provided by the 17-piece South Coast Swing orchestra and the No Square Singers. Dress will be vintage formal. The fundraiser provides about 30% of the operating funds for the Susi Q Senior Center programs and services. For tickets, contact Jean Stevens at email@example.com or (949) 497-2441.
SATURDAY: Laguna Culinary Arts, 845 Laguna Canyon Road, hosts its monthly wine tasting from 1 to 4 p.m. Guests can taste eight wines for $5. Choose from a wide selection of domestic and international wines. For more information, call (949) 494-4006 or visit http://www.lagunaculinaryarts.com.
SUNDAY: Laguna Beach High School's drama department continues its latest production, "Footloose," (pictured) at 7:30 p.m. Friday and Saturday, and 2:30 Sunday at the Artists Theatre, 625 Park Ave. Tickets are $12 to $20. For more information, call the Artists Theatre at (949) 497-7769 or visit http://www.lagunabeachschools.org.
League Holds Meeting On Village Entrance
The League of Women Voters of Laguna Beach will present a town meeting on the long planned Village Entrance project at 9:15 a.m. at the Unitarian Universalist Fellowship of Laguna Beach, 429 Cypress Drive. Vera Martinez will moderate. Councilwoman Verna Rollinger will provide her perspective of prior efforts to come to agreement on this project. Also speaking will be landscape architect Bob Borthwick, who prepared proposed plans for the entrance and is also a member of the council-appointed flood-prevention task force. For more information, call Jean Raun at (949) 949 494 2247.
Boyd Memorial Planned
A celebration of life service for Charlton "Charlie" Boyd, who died Feb. 3, will be at 1 p.m. at St. Mary's Church Guild Hall, 428 Park Ave. For more information, call Scott Boyd (949) 530 244-3468.
Laguna Culinary Arts, 845 Laguna Canyon Road, hosts a cooking class centered around filet of sole with brown butter sauce at 6 p.m. The menu includes smoked salmon salad with Nicoise olives; sautéed filet of sole with brown butter and capers; sautéed green beans with cherry tomatoes; herbed Basmati rice; and Chocolate-cinnamon angel cake. The cost is $85 per person. For more information, call (949) 494-0745 or visit http://www.lagunaculinaryarts.com.
Make Your Own Sea Lion
Laguna Outreach for Community Arts is hosting an Art and Sea Lions class from 9 to 10:30 a.m. at the Pacific Marine Mammal Center in Laguna Canyon. Participants will take home a miniature sea lion sculpture, go on a docent lead tour of the center, and see sea lions undergoing rehabilitation. Ceramics expert Jan Sattler will lead the sculpture class. Cost is $20 for adults and $15 for children 6 or older. Advance registration is required. All materials and free on-site parking are included. For more information, visit http://www.locaarts.org, e-mail LOCAarts@yahoo.com, or call (949)363-4700.
Laguna Culinary Arts, 845 Laguna Canyon Road, hosts a cooking class centered around sweet and savory tarts at 10 a.m. The menu includes goat cheese and walnut tart; new potato and asparagus tart on dill pastry crust; salmon, dill and Parmesan tart with pickled cucumber; blueberry lemon cloud tartlets; and fleur de sel chocolate caramel tart. Cost is $90 per person, or $170 for two. For more information, call (949) 494-0745 or visit http://www.lagunaculinaryarts.com.
Art Sale for Japan
Laguna College of Art & Design will display and sell artwork from students, faculty and staff about 6:30 p.m. during the "Best of the Best" student juried exhibit and awards reception at 2222 Laguna Canyon Road. A reception and previews starts at 5:30 p.m. For more information, call (949) 376-6000 or visit http://www.lagunacollege.edu.