Lucques' grilled cheese sandwich

We were thinking a white Bordeaux or Burgundy, or even a California Chardonnay, would go great with this grilled cheese sandwich. It's made with gentle, buttery Cantal, a mild semi-firm cheese with a fantastic creamy consistency when melted. Caramelized shallots punctuated with a little fresh thyme add another dimension. Put all that between two crisp slices of country-style bread and raise a glass. <a href="http://www.latimes.com/features/food/la-fo-sos25.0720jul25,0,6205167.story">Click here for the recipe.</a>

( Eric Boyd / Los Angeles Times )

We were thinking a white Bordeaux or Burgundy, or even a California Chardonnay, would go great with this grilled cheese sandwich. It's made with gentle, buttery Cantal, a mild semi-firm cheese with a fantastic creamy consistency when melted. Caramelized shallots punctuated with a little fresh thyme add another dimension. Put all that between two crisp slices of country-style bread and raise a glass. Click here for the recipe.

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