19 sandwich recipes from the L.A. Times Test Kitchen

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Grilled blue cheese and pear sandwichItalian tuna and shiso sandwichShooter's sandwichPan-fried cod with radicchio slaw sandwich recipeGrilled cheddar cheese with apple butterPesco bacoEdamame sandwichGrilled gruyere and marinated onion sandwichPork belly banh-miMuffulettaStuffed French toastGrilled Swiss chard reubenCroque-monsieur (grilled ham and cheese)La Dijonaise's croque-madameLucques' grilled cheese sandwichGreen panini with roasted peppers and Gruyère cheeseFontina and sage grilled cheeseRoasted vegetable sandwichChorizo and egg sandwich

Pure heaven: Basque blue cheese on crisp raisin brioche accented with a few thin discs of pear. <a href="http://www.latimes.com/features/la-fo-grilledcheeserec3aug08,0,629208.story">Click here for the recipe.</a>

Grilled blue cheese and pear sandwich

( Bob Chamberlin / Los Angeles Times )

Pure heaven: Basque blue cheese on crisp raisin brioche accented with a few thin discs of pear. Click here for the recipe.

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