19 sandwich recipes from the L.A. Times Test Kitchen

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Grilled blue cheese and pear sandwichItalian tuna and shiso sandwichShooter's sandwichPan-fried cod with radicchio slaw sandwich recipeGrilled cheddar cheese with apple butterPesco bacoEdamame sandwichGrilled gruyere and marinated onion sandwichPork belly banh-miMuffulettaStuffed French toastGrilled Swiss chard reubenCroque-monsieur (grilled ham and cheese)La Dijonaise's croque-madameLucques' grilled cheese sandwichGreen panini with roasted peppers and Gruyère cheeseFontina and sage grilled cheeseRoasted vegetable sandwichChorizo and egg sandwich

The combination of a round bread and a fat filling works well with a pressed sandwich of eggs scrambled with Spanish chorizo and onions. A layer of Gruyere or Cheddar on the hot filling keeps the sandwich together, while the chorizo adds enough spicy heat that the eggs are still appealing after they cool down. <a href="http://www.latimes.com/features/food/la-fo-picnicsand25-4jun25,0,2005364.story">Click here for the recipe.</a>

Chorizo and egg sandwich

( Ricardo DeAratanha / Los Angeles Times )

The combination of a round bread and a fat filling works well with a pressed sandwich of eggs scrambled with Spanish chorizo and onions. A layer of Gruyere or Cheddar on the hot filling keeps the sandwich together, while the chorizo adds enough spicy heat that the eggs are still appealing after they cool down. Click here for the recipe.

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